Culinary Preview

A multi-cuisine feast crafted for Thakkarbapanagar

Explore the three culinary traditions coming to Vishala Supreme-2 in two months, featuring authentic Punjabi gravies, handcrafted Italian pastas, and vibrant Mexican flavors.

North Indian Classics

Authentic Punjabi gravies and tandoori breads

Slow-cooked with signature spice blends, rich butter curries, and freshly baked tandoori breads.

Signature
Specialty
Breads

Slow-Cooked Dal Makhani

Tandoori Paneer Tikka

Garlic Butter Naan

Simmered overnight over charcoal embers with rich cream and aromatic butter.

Fresh cottage cheese chunks marinated in spiced yogurt and charred in a clay oven.

Hand-stretched bread baked fresh in our tandoor oven and brushed with garlic butter.

Handcrafted Italian

Wood-fired pizzas and creamy pastas

Prepared with imported Italian flour, fresh vine-ripened tomatoes, and house-made cheeses.

Wood-Fired
Pasta
Fresh

Artisanal Margherita Pizza

Creamy Truffle Alfredo

Mediterranean Burrata Salad

Handcrafted fettuccine tossed in a rich parmesan and black truffle cream sauce.

Crisp crust topped with San Marzano tomato sauce, fresh mozzarella, and basil.

Fresh burrata cheese paired with heirloom tomatoes, arugula, and balsamic glaze.

Vibrant Mexican

Sizzler platters and house salsas

Brimming with bold spices, fresh avocados, crisp corn tortillas, and savory fillings.

Sizzler
Loaded
Fresh

Fajita Sizzler Platters

Artisanal Nachos Supreme

Hand-Pressed Tacos

Seared peppers and spiced vegetables served piping hot with warm flour tortillas.

Soft corn shells filled with seasoned fillings, lime crema, and fresh cilantro.

Crisp corn tortilla chips layered with melted cheese, beans, and fresh table-side salsas.

Our Kitchen Standard

Fresh regional ingredients prepared daily for every celebration.

Every dish served at Vishala Supreme-2 reflects our dedication to authentic flavors and memorable dining.